Last night I cracked open the first bottle of my first homebrew experiment - an IPA. It was surprisingly not horrible. In fact, it was rather tasty. There wasn't much head, but I don't know if that was a result of my careful pour, or more likely I didn't cap the bottle very well (see image at right). Still, it was well carbonated, and shockingly free from sediment.
A caveat to the tasting, however, as I had 3 or 4 other beers already in me at the time, and my judgment may have been clouded by my initial shock of it not tasting brutally awful. A second tasting is in order for tonight to confirm.
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